*1/3 cup brown sugar
*2/3 cup Crunchy peanut butter
*3/4 cup Honey
*2 tsp. Vanilla extract
*Add 1/4 cup Apricot jelly/preserves (*optional)
I use Apricot because its so mild and goes well with peanut butter!
*2.5 cups Old fashioned rolled oats
*1 cup Whole Wheat Flour
*1/4 cup wheat germ (I crushed up Bran flakes)
*1/3 cup Sunflower seeds
*2 TBsp Milled Flax seed
...And 1/2 cup raisins.
Pour mixture into 9x13 pan
Then press the granola evenly into the pan. Bake on 325 degrees for 20 minutes or until golden!
Cut into bars while still warm; Let pan cool completely before removing the Granola bars.