Drain 10 oz. pkg of Chopped spinach...
Add 8 oz. softened cream cheese...
Add 1 cup sharp Cheddar cheese, 1 cup Mozzarella cheese, and 1 cup sour cream. (I know, I know, triple threat!!)
1 Tbsp minced onion, 2 cloves garlic (crushed) , 1 tsp spicy mustard, 1/4 tsp salt, 1/4 tsp pepper
Combine ingredients, then put in crock-pot or on stove top until cheese melts. (Makes 4 cups)
MaryJane's Basic Farmhouse Crackers
In Medium bowl combine:
1.5 cups flour, 3/4 tsp salt
(1.5 tsp cream of tartar, 3/4 tsp baking powder--I just used baking powder instead of tartar/soda)
Add 1/4 cup oil until the mixture resembles coarse crumbs
Pour in 1/2 cup water. Stir until dough forms
In a separate bowl, whisk together 1 egg, 2 tsp sugar, 1 tsp balsamic vinegar
Roll out dough as thin as you'd like, then brush with a bit of egg mixture.
Cut into whatever shape crackers you prefer. (I did rectangles) Transfer to oiled baking sheet.