The tomato season is dwindling down, so now our biggest producers are peppers and okra!
*1 TBsp Cream of Tartar, *1/2 TBsp Baking soda, *1/2 TBsp cornstarch= 2TBsp baking powder
Self Rising Flour
*1 Cup flour, *1.5 tsp Baking powder, *1/2 tsp Salt= 1 cup Self Rising Flour
I still manage to bake when I can on overcast/rainy days, and substitutes always come in handy! :)
A reader asked about what we usually cook throughout the Summer months. Our meals are usually light, with less meat/cheese and more fresh vegetables.