and tell of all thy wondrous works." Psalm 26:7
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 Granny Smith apples - peeled, cored and sliced
Melt butter in a sauce pan. Stir in flour to form a paste. Add sugars and water; bring to a boil.
Meanwhile, place the bottom crust in your pan. Coat apples with cinnamon. Fill until mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over all the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425 degrees, then Reduce the temperature to 350 degrees and continue baking for 30 to 40 minutes.
It was very windy today!
Collard greens amongst the fallen leaves...
Save the Dishes!
*.* Instead of throwing away cracked/unusable china, why not re-use them outside?
For years, my Mother has saved a few dishes to use as a nice border in the grass. This one is in front of our porch...
~ Tucked away, and off the path they're a fun touch :) Behind roses, against a fence...
Mother and our loveable dog Ol' Yeller
Looking up at the leaves...
We still have small pears on our tree, and they're beautiful as natural decor! I was wearing my new linen dress (please excuse the oversize sleeves!)
~ The leaves of Autumn...the golden hues of the season. ~ On the porch, we have an antique container that we fill with pear branches and other decor inside.
Take time to relax and enjoy the simple joys of today :)